To facilitate the boning of your meat parts, opt for an efficient and designed kitchen knife not to spoil.
This boning knife has a thin and flexible blade that fits easily between the flesh and bones. It facilitates this step of your kitchen and allows you not to lose meat! The blade, designed in a high quality steel, is very sharp and easily re-scalable.
The grip of our boning knife is excellent. The handle is ergonomic and comfortable thanks to its perfect balance with the blade.
Practical, it is made of black acrylic which makes it compatible with dishwasher washing and daily use. An exotic wood version is also available.
This modern knife comes from the same range as our Haute Cuisine corkscrew. Discover also the knife to cut in 15 or 20 cm as well as the cutter of the same collection, they will allow you to have a reliable and complete kitchen service!
Manufactured by skilled and passionate craftmen, this 100% made in France product was born in the Claude Dozorme Cutlery, in Thiers.
Technical characteristics:
This French-made product was conceived and designed in the workshops of Claude Dozorme, master cutlery craftsman.
Ergonomically, it offers a good handle thanks to the balance of its handle and blade.
Its solid stainless steel guard makes it an aesthetic and modern kitchen knife.
The blade, whose razor sharpening is very sharp, was designed in a high quality steel X50CrMoV15. Polished matt, it goes to the end of the handle and its trim is very precise. Rockwell hardness is between 54 and 56 HCR.
The black methacrylate handle is compatible with the dishwasher. There is also an exotic wood version.